At first I thuhogt it had to be pasta of some kind, but which one? And then I thuhogt of my first hot chewy Margherita pizza square on a burning Roma footpath, or the first time I tried sarde e sour (sardines in onion and vinegar) or the first time I had tomatoes hot from the sun on bruschetta. Or was it when I tried saltimbocca with salty buttery goodness running down my chin. My list grew and grew until I realised my favourite Italian dish appears to be the first time I try anything new.

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